Hawaiian Coffee

Description

Escape to the tropics with every sip of our Hawaiian-grown coffee. Our specialty coffee is more than just a beverage – it’s an experience that transports you to the lush and fertile hills of the Big Island. Our abundant rainfall, sunshine, and mild nights ensure that each bean is nurtured in optimal growing conditions, resulting in a luscious fruity aroma and naturally nutty and sweet flavors that will tantalize your taste buds. With a light and smooth body, you’ll reach for a cup all day. Let us be your entryway into the gourmet coffee world of the Big Island of Hawaii.

Nestled in the scenic Kona coffee belt region, our Hawaiian coffee beans are grown at 1500 ft. elevation on the Western slopes of the Big Island on the historic Old Poi Factory Road. This historic Old Poi Factory Road in the heart of Holualoa is home to many 1-2 acre family coffee farms and Hawaiian farming traditions. Our 9-acre coffee estate and neighboring family farms cultivate coffee beans that embody the time-honored farming traditions of the Hawaiian coffee production process.

For over 25 years, we’ve joined forces with our coffee community to produce an exceptional experience for our customers worldwide. Although these beans don’t qualify for the Kona grade standards, our unique location, growing microclimate on volcanic slopes, and fluid bed roasting process give our Kona Premium Hawaiian Coffee a distinct flavor that can’t be found anywhere else. Experience the taste of Hawaii’s finest coffee in every cup. And the best way to judge a coffee is to taste it yourself.

Gone are the days of unevenly roasted beans and contaminants from traditional roasting techniques in the coffee industry that ruin the flavor. The beauty of our small batch, fluid bed roasting technique is its ability to provide each bean with the same heat level, resulting in a better-quality roast. Plus, the flowing air effortlessly removes unwanted elements, leaving you with a great-tasting cup of coffee every single time.

Take in the full, nuanced flavor of our Hawaiian coffee beans roasted in our classic medium-dark (full city) roast. We like the light and mellow flavor of our Hawaiian coffee beans in a refreshing Hawaiian Cold Brew coffee. Brew it cold for 12-24 hours for a unique Hawaiian coffee experience you and your friends will love. Bring a taste of the Big Island to your cup at an affordable price, and consider a Hawaiian coffee subscription to keep the flavor of Aloha going strong. Give it a try!